Valentine’s Day Weekend Menu

1st Course:
Lemongrass Skewered Shrimp served in a
Parmesan Basket with a Roasted Tomato & Feta Ragu
Paired with Burgans, Albarino, Spain

2nd Course:
Gruyere Encrusted Oven-Glazed Petite Filet of Beef
Topped with Sautéed Spinach & Basil & finished in a Beetroot Syrup
Paired with Jam, Red Blend, Napa Valley

OR

Orange Pulp & Vanilla Glazed Sea Bass
Served over Coconut Milk Risotto & finished with an Achiote Fire Oil
Paired with St. Urbans-Hof, Riesling, Germany

3rd Course:
Individual Red Velvet Cake for Two
Filled with Bing Cherry Reduction & topped with Kirsch Ganache
Paired with Banfi Rosa Regal Brachetto, Italy

Wine & Food Pairing: $99.00 per couple (Gratuity & Tax NOT included)

Minus the Wine: $55.00 per couple (Gratuity & Tax NOT included)

*Offered 4:30 PM – Midnight on Friday & Saturday
◊ 4:30 PM – 11:30 PM on Sunday